Drinks

Cranberry-Ginger Fizz Cocktail

I know I’m getting ahead of myself with this Thanksgiving Dinner cocktail but I’ll do anything for Pimm’s. Speaking of Pimm’s, America, let me introduce you to Mr. Pimm’s. It’s a very popular liquor in the UK (my bestfriend buys it anytime he visits from London – shoutout to the real MVP) and it’s hard to imagine why it’s not a big deal over here too. Anywhoo, it’s really good. More like amazing. And you can get it in some liquor stores in the US!

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My next secret weapon for this world-class cocktail is the ginger syrup from Morris Kitchen in Brooklyn. I used to make my own syrup until I discovered this beauty.

So here’s the recipe!

 

What you need:

-1/2 cup sugar

-1 cup water

-1/2 cup cranberries

-1/3 cup Pimm’s

-1/2 teaspoon ginger syrup

-Club soda

-extra cranberries for garnishing

Bring the sugar, water and cranberries to a boil in a small saucepan. As soon as it begins to boil and the cranberries start popping (yes, they pop) take it off the burner and let it cool.

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After the cranberry syrup cools you can begin making your drink. In a medium sized glass filled with ice add  1/3 cup of the cranberry syrup, 1/3 cup Pimm’s and 1/2 tsp ginger syrup. Stir well to mix

Top off with club soda and garnish with sugared cranberries. Enjoy.

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What’s your favorite drink to go with Thanksgiving Dinner? I wanna know!

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