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pintrest

Drinks

Ginger and Passion Fruit Mojito

Anyone else out there have a standard drink order of a mojito? Don’t get me wrong, I’m pretty adventurous when it comes to flavors but when a bartender asks me what I’d like especially when there’s no cocktail menu in sight, I seek Continue Reading

Drinks

Rose-Lemon Fizz

If you’re not getting roses for Valentine’s Day, I have a better option for you…drink one. No joke, this drink tastes just like a crisp, fresh bouquet – although I wouldn’t encourage consuming your flowers. I originally bought rose extract for Continue Reading

Drinks

The Goldberry Cocktail

The festive season has died down ( if you’re in Ghana like myself, it’s still winding down), and I for one am not happy about it. The end of the holidays means school and work and no more of those lounging-in-PJs-forever days. Blergh.

But as much as we all like to hold on to the scanty remnants of the holiday season, I think we all secretly like to watch it go. Productivity is what most of us run on, and it’s great to get back in the groove of real life. I got back in the groove of my real life with this amazing-as-hell cocktail recipe that I’m pretty sure you guys will enjoy too!

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Funny story – I didn’t want to photograph the egg because I was too scared it would fall off the table and crack and it was my last egg!

What you need:

1/2 cup of blackberries

2 tbsp agave syrup

2 tsp blackberry liqueur

1 shot vodka

Juice of half a lemon

1 egg white

Edible gold foil for garnishing

First make blackberry syrup by bringing 1 cup of water  with 1/2 cup of muddled blackberries and agave syrup to a boil in a small saucepan. You can increase the recipe to make large amounts of the syrup and store this. Strain and allow syrup to cool before mixing in cocktail.

In a cocktail shaker, add blackberry liquor, vodka, 1 cup blackberry syrup, the juice of half a lemon and 1 egg white. Shake vigorously for at least 3 minutes. This is a very important step, as you need the egg white to emulsify to give you that beautiful and yummy foam. Pour into glass, garnish with edible gold foil and serve.

That foam is on fleek.

Not gonna lie I was horrified when I first learned of egg white being used in cocktails. As someone who absolutely cannot stand runny egg yolk this sounded like a nightmare to me. But let me tell you – I was SOLD when I had it. It adds extra texture and flavor to any drink and there really is no substitute for it. If I tried it, you can too.

Off to sip on the good stuff while I try to be a real human again!

xo,

Essie

DIY

Mini Cranberry Wreath Placecards

I have mixed feelings about the Thanksgiving season because it makes me miss my family in Ghana, but then I also know that should we be given the chance to celebrate Thanksgiving – we for sure will NOT lol. It’s not a Ghanaian holiday. I do love me some Turkey though!(not the bland kind, please keep that away from me ugh)

If you’re like me and you’re not Continue Reading

DIY

Anthropologie Inspired Globe

Howdy peeps! So this is a project and not just a 2-step DIY. Like seriously – it’s taken me 3 days to finish it, but mainly because I’ve been super lazy about it and it also involves lots of paint drying. But let me tell you the story Continue Reading